Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

A portable potentiometric electronic tongue (PE-tongue) was developed and applied to evaluate the quality of milk with different fat content (skimmed, semi-skimmed, and whole) and with different nutritional content (classic, calcium-enriched, lactose-free, folic acid–enriched, and enriched in sterol...

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Detalles Bibliográficos
Autores principales: Pérez-González, C., Salvo-Comino, C., Martin-Pedrosa, F., Dias, L., Rodriguez-Perez, M. A., Garcia-Cabezon, C., Rodriguez-Mendez, M. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287097/
https://www.ncbi.nlm.nih.gov/pubmed/34291037
http://dx.doi.org/10.3389/fchem.2021.706460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287097/
https://www.ncbi.nlm.nih.gov/pubmed/34291037
http://dx.doi.org/10.3389/fchem.2021.706460

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