Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability

Choline is an essential nutrient in laying hen diets and is needed for the formation of phosphatidylcholine (PC), that serves as a rich source of long chain (≥20 C) n-3 fatty acids (FA) in eggs. Methionine (Met) is the first limiting amino acid in layer hen diets and serves as a lipotropic agent wit...

Descripción completa

Detalles Bibliográficos
Autores principales: Beheshti Moghadam, M.H., Aziza, A.E., Cherian, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287215/
https://www.ncbi.nlm.nih.gov/pubmed/34271229
http://dx.doi.org/10.1016/j.psj.2021.101299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287215/
https://www.ncbi.nlm.nih.gov/pubmed/34271229
http://dx.doi.org/10.1016/j.psj.2021.101299

Ejemplares similares