Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects

Nutritional intervention is a key strategy in the control and management of non-communicable diseases. Here, initially, we evaluated the effects of carrot juice (CJ) on some of the physical and biochemical parameters in rats fed with high-fructose diet, then in type 2 diabetic subjects. For the anim...

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Detalles Bibliográficos
Autores principales: Mahesh, Malleswarapu, Pandey, Himanshi, Raja Gopal Reddy, Mooli, Prabhakaran Sobhana, Prashanti, Korrapati, Damayanti, Uday Kumar, Putcha, Vajreswari, Ayyalasomayajula, Jeyakumar, Shanmugam Murugaiha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287410/
https://www.ncbi.nlm.nih.gov/pubmed/34349520
http://dx.doi.org/10.1177/11786388211014917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287410/
https://www.ncbi.nlm.nih.gov/pubmed/34349520
http://dx.doi.org/10.1177/11786388211014917

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