Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions

Chronic pain is the leading cause of disability worldwide(1) and commonly associated with comorbid disorders(2). However, the role of diet in chronic pain is poorly understood. Of particular interest is the Western-style diet, enriched with ω-6 polyunsaturated fatty acids (PUFAs) that accumulate in...

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Detalles Bibliográficos
Autores principales: Boyd, Jacob T., LoCoco, Peter M., Furr, Ashley R., Bendele, Michelle R., Tram, Meilinn, Li, Qun, Chang, Fang-Mei, Colley, Madeline E., Samenuk, Grace M., Arris, Dominic A., Locke, Erin E., Bach, Stephan B.H., Tobon, Alejandro, Ruparel, Shivani B., Hargreaves, Kenneth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287645/
https://www.ncbi.nlm.nih.gov/pubmed/34140694
http://dx.doi.org/10.1038/s42255-021-00410-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8287645/
https://www.ncbi.nlm.nih.gov/pubmed/34140694
http://dx.doi.org/10.1038/s42255-021-00410-x

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