Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods

In Sri Lankan traditional cooking, coconut and spices are incorporated to enhance the taste, flavor, and aroma. However, little attention has been given to assess the effect of these ingredients on the nutritional and chemical composition of the consumed food. The objective of this study was to asce...

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Detalles Bibliográficos
Autores principales: Dewangani, H. G. N., Jayawardena, B. M., Chandrasekara, N. V., Wijayagunaratne, H. D. S. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8289605/
https://www.ncbi.nlm.nih.gov/pubmed/34336992
http://dx.doi.org/10.1155/2021/5537683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8289605/
https://www.ncbi.nlm.nih.gov/pubmed/34336992
http://dx.doi.org/10.1155/2021/5537683

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