FOSL2 Is Involved in the Regulation of Glycogen Content in Chicken Breast Muscle Tissue

The glycogen content in muscle of livestock and poultry animals affects the homeostasis of their body, growth performance, and meat quality after slaughter. FOS-like 2, AP-1 transcription factor subunit (FOSL2) was identified as a candidate gene related to muscle glycogen (MG) content in chicken in...

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Detalles Bibliográficos
Autores principales: Liu, Xiaojing, Liu, Lu, Wang, Jie, Cui, Huanxian, Zhao, Guiping, Wen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290175/
https://www.ncbi.nlm.nih.gov/pubmed/34295261
http://dx.doi.org/10.3389/fphys.2021.682441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290175/
https://www.ncbi.nlm.nih.gov/pubmed/34295261
http://dx.doi.org/10.3389/fphys.2021.682441

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