Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model

Prior research has suggested that the use of organic acids in the food industry may unintentionally enhance pathogenicity of Listeria monocytogenes strain N1-227 and R2-499. This study explored the connection between habituation to L-lactic acid or acetic acid and virulence in L. monocytogenes strai...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Minghao, Carpenter, Charles E., Broadbent, Jeff R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290484/
https://www.ncbi.nlm.nih.gov/pubmed/34295317
http://dx.doi.org/10.3389/fmicb.2021.675241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290484/
https://www.ncbi.nlm.nih.gov/pubmed/34295317
http://dx.doi.org/10.3389/fmicb.2021.675241

Ejemplares similares