Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce

This study was aimed to identify and optimize the culture conditions for gamma-aminobutyric acid (GABA) production by a lactic acid bacterium strain isolated from mam nem, a fermented fish sauce. Among the six isolates obtained from mam nem, the MN12 had the most potent GABA-producing capability. Th...

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Detalles Bibliográficos
Autores principales: Thuy, Do Thi Bich, Nguyen, An Tien, Khoo, Kuan Shiong, Chew, Kit Wayne, Cnockaert, Margo, Vandamme, Peter, Ho, Yeek-Chia, Huy, Nguyen Duc, Cocoletzi, Heriberto Hernández, Show, Pau Loke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Special issue on Biotechnology-Driven Innovations Towards Sustainable Development
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291785/
https://www.ncbi.nlm.nih.gov/pubmed/33350336
http://dx.doi.org/10.1080/21655979.2020.1857626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291785/
https://www.ncbi.nlm.nih.gov/pubmed/33350336
http://dx.doi.org/10.1080/21655979.2020.1857626

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