Removal of N-terminal tail changes the thermostability of the low-temperature-active exo-inulinase InuAGN25

Exo-inulinases are members of the glycoside hydrolase family 32 and function by hydrolyzing inulin into fructose with yields up to 90–95%. The N-terminal tail contributes to enzyme thermotolerance, which plays an important role in enzyme applications. However, the role of N-terminal amino acid resid...

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Detalles Bibliográficos
Autores principales: He, Limei, Zhang, Rui, Shen, Jidong, Miao, Ying, Tang, Xianghua, Wu, Qian, Zhou, Junpei, Huang, Zunxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291819/
https://www.ncbi.nlm.nih.gov/pubmed/32865156
http://dx.doi.org/10.1080/21655979.2020.1809921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291819/
https://www.ncbi.nlm.nih.gov/pubmed/32865156
http://dx.doi.org/10.1080/21655979.2020.1809921

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