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Removal of N-terminal tail changes the thermostability of the low-temperature-active exo-inulinase InuAGN25
Exo-inulinases are members of the glycoside hydrolase family 32 and function by hydrolyzing inulin into fructose with yields up to 90–95%. The N-terminal tail contributes to enzyme thermotolerance, which plays an important role in enzyme applications. However, the role of N-terminal amino acid resid...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291819/ https://www.ncbi.nlm.nih.gov/pubmed/32865156 http://dx.doi.org/10.1080/21655979.2020.1809921 |