Nutritive value and ruminal degradation of seven Chinese herbs as forage for Tan sheep

Tan sheep is an indigenous ovine breed of China known for its high meat quality and pleasing taste. Seven herbs of traditional Chinese medicine, namely, Ephedra sinica, Glycyrrhiza uralensis, Caragana korshinskii, Allium mongolicum, Thymus vulgaris, Astragalus membranaceus, and Lespedeza bicolor are...

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Detalles Bibliográficos
Autores principales: Jiang, Biwei, Zhou, Yuxiang, Wang, Tian, Li, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291884/
https://www.ncbi.nlm.nih.gov/pubmed/33084492
http://dx.doi.org/10.1080/21655979.2020.1834740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291884/
https://www.ncbi.nlm.nih.gov/pubmed/33084492
http://dx.doi.org/10.1080/21655979.2020.1834740

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