Enhancing the efficiency of L-tyrosine by repeated batch fermentation

L-tyrosine is a widely used aromatic amino acid with an increasing market demand. Improving the parameters of L-tyrosine production results in a more cost-effective process that is of great interest for industrial applications. E. coli GHLTYR-168 was used to ferment L-tyrosine, with a productivity o...

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Detalles Bibliográficos
Autores principales: Li, Guohua, Chen, Zhichao, Chen, Ning, Xu, Qingyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291887/
https://www.ncbi.nlm.nih.gov/pubmed/32749196
http://dx.doi.org/10.1080/21655979.2020.1804177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291887/
https://www.ncbi.nlm.nih.gov/pubmed/32749196
http://dx.doi.org/10.1080/21655979.2020.1804177

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