Cargando…

Enhancing the efficiency of L-tyrosine by repeated batch fermentation

L-tyrosine is a widely used aromatic amino acid with an increasing market demand. Improving the parameters of L-tyrosine production results in a more cost-effective process that is of great interest for industrial applications. E. coli GHLTYR-168 was used to ferment L-tyrosine, with a productivity o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Guohua, Chen, Zhichao, Chen, Ning, Xu, Qingyang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8291887/ https://www.ncbi.nlm.nih.gov/pubmed/32749196 http://dx.doi.org/10.1080/21655979.2020.1804177

Ejemplares similares

A new method to recover L-tyrosine from E. coli fermentation broth
por: Li, Guohua, et al.
Publicado: (2020)

Effect of low-level ultrasound treatment on the production of L-leucine by Corynebacterium glutamicum in fed-batch culture
por: Zhang, Yufu, et al.
Publicado: (2021)

Effect of fed-batch and chemostat cultivation processes of C. glutamicum CP for L-leucine production
por: Zhang, Yufu, et al.
Publicado: (2021)

Enhanced rhamnolipids production using a novel bioreactor system based on integrated foam-control and repeated fed-batch fermentation strategy
por: Xu, Ning, et al.
Publicado: (2020)

The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production
por: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Publicado: (2016)

Batch fermentation : modeling, monitoring, and control /
Publicado: (2003)

Kinetic characteristics of long‐term repeated fed‐batch (LtRFb) l‐lactic acid fermentation by a Bacillus coagulans strain
por: Zhang, Fan, et al.
Publicado: (2020)

Microalgal TAG production strategies: why batch beats repeated-batch
por: Benvenuti, Giulia, et al.
Publicado: (2016)

Enhancing Production of Alkaline Polygalacturonate Lyase from Bacillus subtilis by Fed-Batch Fermentation
por: Zou, Mouyong, et al.
Publicado: (2014)

Repeated Batch Fermentation Biotechnology for the Biosynthesis of Lipid and Gamma-Linolenic Acid by Cunninghamella bainieri 2A1
por: Ganjali Dashti, Marjan, et al.
Publicado: (2014)

Production of Carotenoids and Phospholipids by Thraustochytrium sp. in Batch and Repeated-Batch Culture
por: Leyton, Allison, et al.
Publicado: (2022)

Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation
por: Xu, Qingyang, et al.
Publicado: (2019)

Fed-Batch Fermentation of Saccharomyces pastorianus with High Ribonucleic Acid Yield
por: Chen, Hao, et al.
Publicado: (2022)

Batch efficiency
por: Schwickerath, U, et al.
Publicado: (2009)

Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
por: Lapeña, David, et al.
Publicado: (2019)

Kinetic study of batch and fed-batch enzymatic saccharification of pretreated substrate and subsequent fermentation to ethanol
por: Gupta, Rishi, et al.
Publicado: (2012)

Productivity enhancement in L-lysine fermentation using oxygen-enhanced bioreactor and oxygen vector
por: Wang, Jinduo, et al.
Publicado: (2023)

Enhanced l-Malic Acid Production by Aspergillus oryzae DSM 1863 Using Repeated-Batch Cultivation
por: Schmitt, Vanessa, et al.
Publicado: (2022)

Enhancement of acarbose production by genetic engineering and fed-batch fermentation strategy in Actinoplanes sp. SIPI12-34
por: Li, Zhenxin, et al.
Publicado: (2022)

Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch fermentation process
por: Vassilev, Nikolay, et al.
Publicado: (2017)

Enhanced production of erythritol by Yarrowia lipolytica on glycerol in repeated batch cultures
por: Mirończuk, Aleksandra M., et al.
Publicado: (2013)

Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
por: Dias Rodrigues, Tábita Veiga, et al.
Publicado: (2019)

Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by Lactobacillus delbrueckii Using Fed-Batch Fermentation
por: Beitel, Susan Michelz, et al.
Publicado: (2020)

Bioaggregate of photo-fermentative bacteria for enhancing continuous hydrogen production in a sequencing batch photobioreactor
por: Xie, Guo-Jun, et al.
Publicado: (2015)

High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration
por: Abdel-Rahman, Mohamed Ali, et al.
Publicado: (2019)

Tailor‐made PAT platform for safe syngas fermentations in batch, fed‐batch and chemostat mode with Rhodospirillum rubrum
por: Karmann, Stephanie, et al.
Publicado: (2017)

Efficient production of 1,3-propanediol from crude glycerol by repeated fed-batch fermentation strategy of a lactate and 2,3-butanediol deficient mutant of Klebsiella pneumoniae
por: Oh, Baek-Rock, et al.
Publicado: (2018)

Clostridial conversion of corn syrup to Acetone-Butanol-Ethanol (ABE) via batch and fed-batch fermentation
por: Niglio, Saverio, et al.
Publicado: (2019)

Effect of sodium dodecyl sulfate on the production of L-isoleucine by the fermentation of Corynebacterium glutamicum
por: Xiong, Haibo, et al.
Publicado: (2020)

A cell engineering approach to enzyme-based fed-batch fermentation
por: Sibley, Michael, et al.
Publicado: (2021)

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus
por: Bai, Jie, et al.
Publicado: (2022)

Using enzymatic hydrolyzate as new nitrogen source for L-tryptophan fermentation by E.coli
por: Xu, Da, et al.
Publicado: (2019)

Multiple Batches of Fermentation Promote the Formation of Functional Microbiota in Chinese Miscellaneous-Flavor Baijiu Fermentation
por: Liu, Pulin, et al.
Publicado: (2020)

Efficient soluble expression of disulfide bonded proteins in the cytoplasm of Escherichia coli in fed-batch fermentations on chemically defined minimal media
por: Gąciarz, Anna, et al.
Publicado: (2017)

Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation
por: Wu, Chien-Hui, et al.
Publicado: (2018)

Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation
por: Liu, Gefei, et al.
Publicado: (2020)

Pathway engineering of Escherichia coli for one-step fermentative production of L-theanine from sugars and ethylamine
por: Fan, Xiaoguang, et al.
Publicado: (2020)

Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation
por: Shang, Tingting, et al.
Publicado: (2017)

Batch culture and repeated-batch culture of Cunninghamella bainieri 2A1 for lipid production as a comparative study
por: Dashti, Marjan Ganjali, et al.
Publicado: (2016)

Cost‐effective process for the production of Monascus pigments using potato pomace as carbon source by fed‐batch submerged fermentation
por: Chen, Xiaoju, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_3532ibpnifphhedomqpc4v97i4