Development and validation of HPLC-MS(2) methodology for the accurate determination of C4–C8 B-type flavanols and procyanidins

Cocoa flavanols and procyanidins (CFs), natural dietary bioactives, have been studied extensively over the past two decades for their potential health benefits. Research on their safety and efficacy is critically dependent upon on the ability to reliably characeterize the research materials that are...

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Detalles Bibliográficos
Autores principales: Bussy, Ugo, Olanrewaju, Yusuf, Crozier, Alan, Ottaviani, Javier, Kwik-Uribe, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292358/
https://www.ncbi.nlm.nih.gov/pubmed/34285271
http://dx.doi.org/10.1038/s41598-021-93993-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292358/
https://www.ncbi.nlm.nih.gov/pubmed/34285271
http://dx.doi.org/10.1038/s41598-021-93993-0

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