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Development and validation of HPLC-MS(2) methodology for the accurate determination of C4–C8 B-type flavanols and procyanidins
Cocoa flavanols and procyanidins (CFs), natural dietary bioactives, have been studied extensively over the past two decades for their potential health benefits. Research on their safety and efficacy is critically dependent upon on the ability to reliably characeterize the research materials that are...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292358/ https://www.ncbi.nlm.nih.gov/pubmed/34285271 http://dx.doi.org/10.1038/s41598-021-93993-0 |