Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax

This study aimed to prepare and evaluate virgin olive oil (VOO) oleogels enriched with thyme and cumin spices with sunflower wax (SW) organogelator. Common physico-chemical, structural, thermal, and rheological analyses were completed. Furthermore, aromatic volatiles composition, sensory descriptive...

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Detalles Bibliográficos
Autores principales: Yilmaz, Emin, Demirci, Şahin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8293085/
https://www.ncbi.nlm.nih.gov/pubmed/34287323
http://dx.doi.org/10.3390/gels7030095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8293085/
https://www.ncbi.nlm.nih.gov/pubmed/34287323
http://dx.doi.org/10.3390/gels7030095

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