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Physical Aspects of Organogelation: A Point of View

The physics side of organogelation is broached through three main aspects, thermodynamics (formation and melting), structure (morphology and molecular organization), and rheology. A definition of a gel is first discussed so as to delimit the field of investigation; namely, systems constituted of fib...

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Detalles Bibliográficos
Autor principal: Guenet, Jean-Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8293242/
https://www.ncbi.nlm.nih.gov/pubmed/34205955
http://dx.doi.org/10.3390/gels7020065