Structure-based virtual screening suggests inhibitors of 3-Chymotrypsin-Like Protease of SARS-CoV-2 from Vernonia amygdalina and Occinum gratissimum

Antiviral culinary plants are potential bioresources for preventive nutraceuticals and/or antiviral drugs in COVID-19. Structure-based virtual screening was undertaken to screen 173 compounds previously reported from Vernonia amygdalina and Occinum gratissimum for direct interaction with the active...

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Detalles Bibliográficos
Autores principales: Gyebi, Gideon A., Elfiky, Abdo A., Ogunyemi, Oludare M., Ibrahim, Ibrahim M., Adegunloye, Adegbenro P., Adebayo, Joseph O., Olaiya, Charles O., Ocheje, Joshua O., Fabusiwa, Modupe M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294106/
https://www.ncbi.nlm.nih.gov/pubmed/34332348
http://dx.doi.org/10.1016/j.compbiomed.2021.104671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294106/
https://www.ncbi.nlm.nih.gov/pubmed/34332348
http://dx.doi.org/10.1016/j.compbiomed.2021.104671

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