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Structure-based virtual screening suggests inhibitors of 3-Chymotrypsin-Like Protease of SARS-CoV-2 from Vernonia amygdalina and Occinum gratissimum

Antiviral culinary plants are potential bioresources for preventive nutraceuticals and/or antiviral drugs in COVID-19. Structure-based virtual screening was undertaken to screen 173 compounds previously reported from Vernonia amygdalina and Occinum gratissimum for direct interaction with the active...

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Detalles Bibliográficos
Autores principales:	Gyebi, Gideon A., Elfiky, Abdo A., Ogunyemi, Oludare M., Ibrahim, Ibrahim M., Adegunloye, Adegbenro P., Adebayo, Joseph O., Olaiya, Charles O., Ocheje, Joshua O., Fabusiwa, Modupe M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294106/ https://www.ncbi.nlm.nih.gov/pubmed/34332348 http://dx.doi.org/10.1016/j.compbiomed.2021.104671

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