Prevalence of porcine respiratory pathogens in slaughterhouses in Shanxi Province, China

BACKGROUND: Porcine respiratory diseases remain the biggest challenge in pig‐based food production and are a public health concern. Despite control measures, persistent outbreaks have been reported worldwide. OBJECTIVE: To establish an early detection mechanism for pig farm disease outbreaks based o...

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Detalles Bibliográficos
Autores principales: Yue, Weidong, Liu, Yihui, Meng, Yukai, Ma, Haili, He, Junping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294393/
https://www.ncbi.nlm.nih.gov/pubmed/34021725
http://dx.doi.org/10.1002/vms3.532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294393/
https://www.ncbi.nlm.nih.gov/pubmed/34021725
http://dx.doi.org/10.1002/vms3.532

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