Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage

This study aimed to investigate the effects of delayed harvest and additives on the fermentation quality and bacterial community of corn stalk silage in South China. The corn stalks after ear harvest at the 0 day (D0), 7 days (D7), and 15 days (D15) were used to produce small-bale silages. The silag...

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Detalles Bibliográficos
Autores principales: Guo, Linna, Lu, Yongxiang, Li, Ping, Chen, Liangyin, Gou, Wenlong, Zhang, Changbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294468/
https://www.ncbi.nlm.nih.gov/pubmed/34305847
http://dx.doi.org/10.3389/fmicb.2021.687481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294468/
https://www.ncbi.nlm.nih.gov/pubmed/34305847
http://dx.doi.org/10.3389/fmicb.2021.687481

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