Effect of biochanin A on the rumen microbial community of Holstein steers consuming a high fiber diet and subjected to a subacute acidosis challenge

Subacute rumen acidosis (SARA) occurs when highly fermentable carbohydrates are introduced into the diet, decreasing pH and disturbing the microbial ecology of the rumen. Rumen amylolytic bacteria rapidly catabolize starch, fermentation acids accumulate in the rumen and reduce environmental pH. Hist...

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Detalles Bibliográficos
Autores principales: Harlow, Brittany E., Flythe, Michael D., Klotz, James L., Harmon, David L., Aiken, Glen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294529/
https://www.ncbi.nlm.nih.gov/pubmed/34288928
http://dx.doi.org/10.1371/journal.pone.0253754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8294529/
https://www.ncbi.nlm.nih.gov/pubmed/34288928
http://dx.doi.org/10.1371/journal.pone.0253754

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