Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses

Proanthocyanidins (PAC) are dietary compounds that have been extensively studied for beneficial health effects due to their anti-inflammatory properties. However, the structure-function relationships of PAC and their mode-of-action remain obscure. Here, we isolated a wide range of diverse PAC polyme...

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Detalles Bibliográficos
Autores principales: Andersen-Civil, Audrey Inge Schytz, Leppä, Milla Marleena, Thamsborg, Stig M., Salminen, Juha-Pekka, Williams, Andrew R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295316/
https://www.ncbi.nlm.nih.gov/pubmed/34290357
http://dx.doi.org/10.1038/s42003-021-02408-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295316/
https://www.ncbi.nlm.nih.gov/pubmed/34290357
http://dx.doi.org/10.1038/s42003-021-02408-3

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