Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in wildlife, their prevalence in bushmeat remains unknown. To assess the risk of expo...

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Detalles Bibliográficos
Autores principales: Katani, Robab, Schilling, Megan A., Lyimo, Beatus, Eblate, Ernest, Martin, Andimile, Tonui, Triza, Cattadori, Isabella M., Francesconi, Stephen C., Estes, Anna B., Rentsch, Dennis, Srinivasan, Sreenidhi, Lyimo, Samson, Munuo, Lidia, Tiambo, Christian K., Stomeo, Francesca, Gwakisa, Paul, Mosha, Fausta, Hudson, Peter J., Buza, Joram J., Kapur, Vivek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295346/
https://www.ncbi.nlm.nih.gov/pubmed/34290271
http://dx.doi.org/10.1038/s41598-021-94112-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295346/
https://www.ncbi.nlm.nih.gov/pubmed/34290271
http://dx.doi.org/10.1038/s41598-021-94112-9

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