Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties

This study aimed to investigate microwave-assisted extraction (MAE) of dried ginger and to develop a rice-based edible film incorporating ginger extract. The optimal MAE conditions of 400 W microwave power and an extraction time of 1 min were determined using a 3(2) full factorial design. The optimi...

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Detalles Bibliográficos
Autores principales: Utama-ang, Niramon, Sida, Sirinapa, Wanachantararak, Phenphichar, Kawee-ai, Arthitaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295348/
https://www.ncbi.nlm.nih.gov/pubmed/34290338
http://dx.doi.org/10.1038/s41598-021-94430-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295348/
https://www.ncbi.nlm.nih.gov/pubmed/34290338
http://dx.doi.org/10.1038/s41598-021-94430-y

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