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Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties
This study aimed to investigate microwave-assisted extraction (MAE) of dried ginger and to develop a rice-based edible film incorporating ginger extract. The optimal MAE conditions of 400 W microwave power and an extraction time of 1 min were determined using a 3(2) full factorial design. The optimi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295348/ https://www.ncbi.nlm.nih.gov/pubmed/34290338 http://dx.doi.org/10.1038/s41598-021-94430-y |