Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies

Objective: This study aims to investigate the association of red meat (processed and unprocessed) and poultry consumption with the risk of metabolic syndrome (MetS). Methods: Prospective cohort studies on the association of red meat (processed and unprocessed) and poultry consumption with the risk o...

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Detalles Bibliográficos
Autores principales: Guo, Hongbin, Ding, Jun, Liang, Jieyu, Zhang, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295459/
https://www.ncbi.nlm.nih.gov/pubmed/34307439
http://dx.doi.org/10.3389/fnut.2021.691848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295459/
https://www.ncbi.nlm.nih.gov/pubmed/34307439
http://dx.doi.org/10.3389/fnut.2021.691848

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