Cargando…

Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies

Objective: This study aims to investigate the association of red meat (processed and unprocessed) and poultry consumption with the risk of metabolic syndrome (MetS). Methods: Prospective cohort studies on the association of red meat (processed and unprocessed) and poultry consumption with the risk o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Hongbin, Ding, Jun, Liang, Jieyu, Zhang, Yi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295459/ https://www.ncbi.nlm.nih.gov/pubmed/34307439 http://dx.doi.org/10.3389/fnut.2021.691848

Ejemplares similares

Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Associations of Fish and Omega-3 Fatty Acids Consumption With the Risk of Venous Thromboembolism. A Meta-Analysis of Prospective Cohort Studies
por: Zhang, Yi, et al.
Publicado: (2020)

Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Association Between Dietary Zinc Intake and Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Ding, Jun, et al.
Publicado: (2022)

Associations of the Dietary Iron, Copper, and Selenium Level With Metabolic Syndrome: A Meta-Analysis of Observational Studies
por: Ding, Jun, et al.
Publicado: (2022)

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases
por: Pan, Lang, et al.
Publicado: (2022)

Associations of Dietary and Circulating Vitamin E Level With Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2021)

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry
por: O'Connor, Lauren E., et al.
Publicado: (2021)

Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women
por: Shiraseb, Farideh, et al.
Publicado: (2022)

Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
por: Nouri-Majd, Saeedeh, et al.
Publicado: (2022)

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2022)

Red and processed meat and pancreatic cancer risk: a meta-analysis
por: Sun, Yudi, et al.
Publicado: (2023)

Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
por: Du, Huaidong, et al.
Publicado: (2020)

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
por: Yousefi, Mojtaba, et al.
Publicado: (2020)

Global Provisioning of Red Meat for Flexitarian Diets
por: Hicks, Talia M., et al.
Publicado: (2018)

Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study
por: Yun, Zhangjun, et al.
Publicado: (2023)

Associations of Dietary Vitamin A and Beta-Carotene Intake With Depression. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2022)

Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies
por: Khawaja, Owais, et al.
Publicado: (2017)

Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption
por: Felipe, Avila, et al.
Publicado: (2015)

Citrus Consumption and Risk of Melanoma: A Dose-Response Meta-Analysis of Prospective Cohort Studies
por: Fang, Xuexian, et al.
Publicado: (2022)

Pre-diagnosis Dietary One-Carbon Metabolism Micronutrients Consumption and Ovarian Cancer Survival: A Prospective Cohort Study
por: Xu, He-Li, et al.
Publicado: (2022)

Olive oil consumption and risk of cardiovascular disease and all-cause mortality: A meta-analysis of prospective cohort studies
por: Xia, Meng, et al.
Publicado: (2022)

Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study
por: Overgaard, Silja H., et al.
Publicado: (2022)

The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
por: Wu, Kaiwen, et al.
Publicado: (2022)

Effect of red meat, vegetable, tobacco, and alcohol consumption on national cancer mortality index: Data from 1989 to 2013 in 37 developed countries
por: Park, Myung-Bae
Publicado: (2022)

Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk
por: Wang, Fenglei, et al.
Publicado: (2022)

A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumption
por: Barbe, Valentin, et al.
Publicado: (2023)

Erratum: Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study
Publicado: (2022)

Stroke mortality attributable to high red meat intake in China and South Korea: An age–period–cohort and joinpoint analysis
por: Chen, Fangyao, et al.
Publicado: (2022)

Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults
por: Kazemi, Shiva, et al.
Publicado: (2021)

Consumption of aquatic products and meats in Chinese residents: A nationwide survey
por: Wang, Qihe, et al.
Publicado: (2022)

Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats
por: Luu, Hoa, et al.
Publicado: (2022)

Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
por: Boehm, Emilia, et al.
Publicado: (2021)

Antibiotic-Free Poultry Meat Consumption and Its Determinants
por: Mohammadi, Hosein, et al.
Publicado: (2023)

Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
por: Tang, Hui, et al.
Publicado: (2020)

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
por: Larsson, S C, et al.
Publicado: (2012)

Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
por: Shu, Long, et al.
Publicado: (2023)

Alcohol Consumption and Risk for Venous Thromboembolism: A Meta-Analysis of Prospective Studies
por: Chen, Mengyan, et al.
Publicado: (2020)

Fish consumption and risk of prostate cancer or its mortality: an updated systematic review and dose–response meta-analysis of prospective cohort studies
por: Eshaghian, Niloofar, et al.
Publicado: (2023)

Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
por: Tang, Hui, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_l0ce2chr9ejvl7a5hi7qjlhrmg