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Influence of Loss Aversion and Income Effect on Consumer Food Choice for Food Safety and Quality Labels
Food safety and food quality are two closely related aspects of the food management system. The difference between the two is that one keeps consumers safe while the other keeps consumers satisfied. This study examined the differences in how consumers value food safety and food quality with a focus...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295499/ https://www.ncbi.nlm.nih.gov/pubmed/34305765 http://dx.doi.org/10.3389/fpsyg.2021.711671 |