„Die denken immer, man ist ein Killer“ – Reaktionsweisen von Schlachthofarbeitern auf moralische Stigmatisierung

Slaughterhouse work has a bad reputation and many slaughterhouse workers experience moral stigmatization, although meat consumption is the dominant diet in Western societies. So far, moral stigmatization of slaughterhouse workers has not been analyzed systematically. The article answers the followin...

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Detalles Bibliográficos
Autor principal: Sebastian, Marcel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Fachmedien Wiesbaden 2021
Materias:
Hauptbeiträge
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295974/
https://www.ncbi.nlm.nih.gov/pubmed/34316243
http://dx.doi.org/10.1007/s11614-021-00450-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295974/
https://www.ncbi.nlm.nih.gov/pubmed/34316243
http://dx.doi.org/10.1007/s11614-021-00450-3

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