Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food Waste

This study aimed to assess change in school-based food waste after training and implementing the Smarter Lunchrooms Movement (SLM) strategies with school food service workers. This non-controlled trial was implemented in a random sample of 15 elementary and middle schools in a Community Eligibility...

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Detalles Bibliográficos
Autores principales: Elnakib, Sara A., Quick, Virginia, Mendez, Mariel, Downs, Shauna, Wackowski, Olivia A., Robson, Mark G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296214/
https://www.ncbi.nlm.nih.gov/pubmed/34204829
http://dx.doi.org/10.3390/ijerph18126389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296214/
https://www.ncbi.nlm.nih.gov/pubmed/34204829
http://dx.doi.org/10.3390/ijerph18126389

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