Bio-guided bioactive profiling and HPLC-DAD fingerprinting of Ukrainian saffron (Crocus sativus stigmas): moving from correlation toward causation

BACKGROUND: Saffron or stigmas of Crocus sativus L. is one of the most valuable food products with interesting health-promoting properties. C. sativus has been widely used as a coloring and flavoring agent. Stigmas secondary metabolites showed potent cytotoxic effects in previous reports. METHODS: T...

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Detalles Bibliográficos
Autores principales: Mykhailenko, Olha, Petrikaitė, Vilma, Korinek, Michal, El-Shazly, Mohamed, Chen, Bing-Hung, Yen, Chia-Hung, Hsieh, Chung-Fan, Bezruk, Ivan, Dabrišiūtė, Asta, Ivanauskas, Liudas, Georgiyants, Victoriya, Hwang, Tsong-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296646/
https://www.ncbi.nlm.nih.gov/pubmed/34289850
http://dx.doi.org/10.1186/s12906-021-03374-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296646/
https://www.ncbi.nlm.nih.gov/pubmed/34289850
http://dx.doi.org/10.1186/s12906-021-03374-3

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