Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries

This study aimed to evaluate the association of the overall nutritional quality and the weight share of specific types of foods received by food pantry clients with food pantry size and distribution method. Data on healthy food weights using the gross weight share (GWS) of select foods and the valid...

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Detalles Bibliográficos
Autores principales: Gu, Yuxuan, Ali, Shahmir H., Yan, Sally, Gunen, Bengucan, Park, Reuben, Poirier, Lisa, Craig, Hope C., Dong, Hengjin, Gittelsohn, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296927/
https://www.ncbi.nlm.nih.gov/pubmed/34209951
http://dx.doi.org/10.3390/ijerph18136979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296927/
https://www.ncbi.nlm.nih.gov/pubmed/34209951
http://dx.doi.org/10.3390/ijerph18136979

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