The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources

The current U.S food system has managed to provide abundant food at a relatively low cost, even as the population increases. However, this unfettered growth is reaching maximum yields as demand for greater food production competes with other uses of agricultural lands. Extant ecological factors such...

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Detalles Bibliográficos
Autores principales: Wolters, Erika Allen, Steel, Brent S., Anderson, Sydney, Moline, Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296957/
https://www.ncbi.nlm.nih.gov/pubmed/34206389
http://dx.doi.org/10.3390/ijerph18136707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8296957/
https://www.ncbi.nlm.nih.gov/pubmed/34206389
http://dx.doi.org/10.3390/ijerph18136707

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