Understanding Risk Perception toward Food Safety in Street Food: The Relationships among Service Quality, Values, and Repurchase Intention

This paper aims to identify service quality dimensions of street food that have an impact on utilitarian and hedonic values and to determine the effect of utilitarian and hedonic values on repurchase intention. It also examines the moderating effect of risk perception toward street food safety on th...

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Detalles Bibliográficos
Autores principales: Seo, Kyung Hwa, Lee, Jee Hye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297265/
https://www.ncbi.nlm.nih.gov/pubmed/34202074
http://dx.doi.org/10.3390/ijerph18136826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297265/
https://www.ncbi.nlm.nih.gov/pubmed/34202074
http://dx.doi.org/10.3390/ijerph18136826

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