Evaluation of Fluoride Adsorption Mechanism and Capacity of Different Types of Bone Char

The fluoride adsorption capacity of three types of bone char (BC), including cow BC (CBC), chicken BC (CKBC), and pig BC (PBC), was examined. At the optimum charring conditions (temperature and time), PBC had the highest hydroxyapatite (HAP) content (0.928 g-HAP/g-BC), while CBC had the highest spec...

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Detalles Bibliográficos
Autores principales: Sawangjang, Benyapa, Induvesa, Phacharapol, Wongrueng, Aunnop, Pumas, Chayakorn, Wattanachira, Suraphong, Rakruam, Pharkphum, Punyapalakul, Patiparn, Takizawa, Satoshi, Khan, Eakalak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297328/
https://www.ncbi.nlm.nih.gov/pubmed/34206972
http://dx.doi.org/10.3390/ijerph18136878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297328/
https://www.ncbi.nlm.nih.gov/pubmed/34206972
http://dx.doi.org/10.3390/ijerph18136878

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