Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

Background. Given the lack of data about the nutritional value and other determinants of the consumption of foods and drinks sold in vending machines in European universities and the relevance of this sector in Spain, it is necessary to obtain scientific data on this topic. The present study aimed t...

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Detalles Bibliográficos
Autores principales: Martinez-Perez, Naiara, Arroyo-Izaga, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297357/
https://www.ncbi.nlm.nih.gov/pubmed/34202231
http://dx.doi.org/10.3390/ijerph18136842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297357/
https://www.ncbi.nlm.nih.gov/pubmed/34202231
http://dx.doi.org/10.3390/ijerph18136842

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