Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico

The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual qu...

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Detalles Bibliográficos
Autores principales: Martínez-Rodríguez, Tania Yadira, Bernal-Gómez, Samantha Josefina, Mora, Ana, Hun, Nelson, Reyes-Castillo, Zyanya, Valdés-Miramontes, Elia Herminia, Espinoza-Gallardo, Ana Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Facultad de Psicología. Universidad de San Buenaventura, Medellín 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297571/
https://www.ncbi.nlm.nih.gov/pubmed/34306578
http://dx.doi.org/10.21500/20112084.4721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297571/
https://www.ncbi.nlm.nih.gov/pubmed/34306578
http://dx.doi.org/10.21500/20112084.4721

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