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Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study

BACKGROUND: The beginning of the COVID-19 pandemic presented many sudden challenges regarding food, including grocery shopping changes (eg, reduced store hours, capacity restrictions, and empty store shelves due to food hoarding), restaurant closures, the need to cook more at home, and closures of f...

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Detalles Bibliográficos
Autores principales: Grantham, Jordyn L, Verishagen, Carrie L, Whiting, Susan J, Henry, Carol J, Lieffers, Jessica R L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8297600/
https://www.ncbi.nlm.nih.gov/pubmed/34133314
http://dx.doi.org/10.2196/27448