Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains

The chemical method for the determination of the resistant starch (RS) content in grains is time-consuming and labor intensive. Near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy are rapid and nondestructive analytical techniques for determining grain quality. T...

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Detalles Bibliográficos
Autores principales: Wang, Rong, Wei, Xia, Wang, Hongpan, Zhao, Linshu, Zeng, Cengli, Wang, Bingrui, Zhang, Wenying, Liu, Luxiang, Xu, Yanhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298176/
https://www.ncbi.nlm.nih.gov/pubmed/34336359
http://dx.doi.org/10.1155/2021/5599388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298176/
https://www.ncbi.nlm.nih.gov/pubmed/34336359
http://dx.doi.org/10.1155/2021/5599388

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