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Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains
The chemical method for the determination of the resistant starch (RS) content in grains is time-consuming and labor intensive. Near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy are rapid and nondestructive analytical techniques for determining grain quality. T...
Autores principales: | Wang, Rong, Wei, Xia, Wang, Hongpan, Zhao, Linshu, Zeng, Cengli, Wang, Bingrui, Zhang, Wenying, Liu, Luxiang, Xu, Yanhao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298176/ https://www.ncbi.nlm.nih.gov/pubmed/34336359 http://dx.doi.org/10.1155/2021/5599388 |
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