The influence of sugar–protein complexes on the thermostability of C-reactive protein (CRP)

The purpose of the present study was to evaluate de influence of protein–sugar complexation on the stability and functionality of C-reactive protein, after exposure to constant high temperatures, in order to develop highly stable positive controls for in-vitro diagnostic tests. C-reactive protein is...

Descripción completa

Detalles Bibliográficos
Autores principales: Mateescu, Andreea Lorena, Mincu, Nicolae-Bogdan, Vasilca, Silvana, Apetrei, Roxana, Stan, Diana, Zorilă, Bogdan, Stan, Dana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298423/
https://www.ncbi.nlm.nih.gov/pubmed/34155310
http://dx.doi.org/10.1038/s41598-021-92522-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298423/
https://www.ncbi.nlm.nih.gov/pubmed/34155310
http://dx.doi.org/10.1038/s41598-021-92522-3

Ejemplares similares