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The influence of sugar–protein complexes on the thermostability of C-reactive protein (CRP)

The purpose of the present study was to evaluate de influence of protein–sugar complexation on the stability and functionality of C-reactive protein, after exposure to constant high temperatures, in order to develop highly stable positive controls for in-vitro diagnostic tests. C-reactive protein is...

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Detalles Bibliográficos
Autores principales:	Mateescu, Andreea Lorena, Mincu, Nicolae-Bogdan, Vasilca, Silvana, Apetrei, Roxana, Stan, Diana, Zorilă, Bogdan, Stan, Dana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8298423/ https://www.ncbi.nlm.nih.gov/pubmed/34155310 http://dx.doi.org/10.1038/s41598-021-92522-3

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