Veranderingen in ervaren voedselzekerheid en eetgedrag in Nederland sinds de COVID-19-uitbraak

In this study we describe changes in perceived food insecurity and eating habits in the Netherlands since the start of the COVID-19-crisis, how these changes were experienced, and which options were indicated for a healthier diet. The study was conducted through online questionnaires among adults wi...

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Detalles Bibliográficos
Autores principales: van der Velde, Laura A., Numans, Mattijs E., Kiefte-de Jong, Jessica C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bohn Stafleu van Loghum 2021
Materias:
Wetenschappelijk Artikel
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299741/
https://www.ncbi.nlm.nih.gov/pubmed/34335079
http://dx.doi.org/10.1007/s12508-021-00311-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299741/
https://www.ncbi.nlm.nih.gov/pubmed/34335079
http://dx.doi.org/10.1007/s12508-021-00311-0

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