Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role

Detalles Bibliográficos
Autores principales: Lavermicocca, Paola, Reguant, Cristina, Bautista-Gallego, Joaquin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299783/
https://www.ncbi.nlm.nih.gov/pubmed/34305879
http://dx.doi.org/10.3389/fmicb.2021.711013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299783/
https://www.ncbi.nlm.nih.gov/pubmed/34305879
http://dx.doi.org/10.3389/fmicb.2021.711013

Ejemplares similares