Cargando…
Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299783/ https://www.ncbi.nlm.nih.gov/pubmed/34305879 http://dx.doi.org/10.3389/fmicb.2021.711013 |
| _version_ | 1783726336092667904 |
|---|---|
| author | Lavermicocca, Paola Reguant, Cristina Bautista-Gallego, Joaquin |
| author_facet | Lavermicocca, Paola Reguant, Cristina Bautista-Gallego, Joaquin |
| author_sort | Lavermicocca, Paola |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8299783 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-82997832021-07-24 Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role Lavermicocca, Paola Reguant, Cristina Bautista-Gallego, Joaquin Front Microbiol Microbiology Frontiers Media S.A. 2021-07-09 /pmc/articles/PMC8299783/ /pubmed/34305879 http://dx.doi.org/10.3389/fmicb.2021.711013 Text en Copyright © 2021 Lavermicocca, Reguant and Bautista-Gallego. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Lavermicocca, Paola Reguant, Cristina Bautista-Gallego, Joaquin Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role |
| title | Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role |
| title_full | Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role |
| title_fullStr | Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role |
| title_full_unstemmed | Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role |
| title_short | Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role |
| title_sort | editorial: lactic acid bacteria within the food industry: what is new on their technological and functional role |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299783/ https://www.ncbi.nlm.nih.gov/pubmed/34305879 http://dx.doi.org/10.3389/fmicb.2021.711013 |
| work_keys_str_mv | AT lavermicoccapaola editoriallacticacidbacteriawithinthefoodindustrywhatisnewontheirtechnologicalandfunctionalrole AT reguantcristina editoriallacticacidbacteriawithinthefoodindustrywhatisnewontheirtechnologicalandfunctionalrole AT bautistagallegojoaquin editoriallacticacidbacteriawithinthefoodindustrywhatisnewontheirtechnologicalandfunctionalrole |