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Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role

Detalles Bibliográficos
Autores principales:	Lavermicocca, Paola, Reguant, Cristina, Bautista-Gallego, Joaquin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8299783/ https://www.ncbi.nlm.nih.gov/pubmed/34305879 http://dx.doi.org/10.3389/fmicb.2021.711013

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