Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans

SIMPLE SUMMARY: The quality of chicken eggs is important for reasons of food safety and the consumers’ choice at the point of sale. Faba beans are a regionally produced alternative to soybeans, but they contain substances that could influence the egg quality. The aim of the present study was to test...

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Detalles Bibliográficos
Autores principales: Nolte, Tanja, Jansen, Simon, Weigend, Steffen, Moerlein, Daniel, Halle, Ingrid, Simianer, Henner, Sharifi, Ahmad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300114/
https://www.ncbi.nlm.nih.gov/pubmed/34210033
http://dx.doi.org/10.3390/ani11071947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300114/
https://www.ncbi.nlm.nih.gov/pubmed/34210033
http://dx.doi.org/10.3390/ani11071947

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