Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

SIMPLE SUMMARY: Spirulina is an alga rich in micronutrients of interest for improving the nutritional value and quality of the products. This study evaluates the transfer of some of these micronutrients (vitamins and fatty acids) in egg yolk when short periods of supplementation are used in hens of...

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Detalles Bibliográficos
Autores principales: Rey, Ana I., de-Cara, Almudena, Rebolé, Almudena, Arija, Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300131/
https://www.ncbi.nlm.nih.gov/pubmed/34209879
http://dx.doi.org/10.3390/ani11071944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300131/
https://www.ncbi.nlm.nih.gov/pubmed/34209879
http://dx.doi.org/10.3390/ani11071944

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