Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows

SIMPLE SUMMARY: The composition of milk not only has nutritional implications, but is also directly related to the income of dairy producers. As regards milk’s composition, concerns around milk protein have emerged from the increased consumption of casein products. The synthesis of proteins in milk...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Jung-Eun, Lee, Hong-Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300144/
https://www.ncbi.nlm.nih.gov/pubmed/34359247
http://dx.doi.org/10.3390/ani11072118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300144/
https://www.ncbi.nlm.nih.gov/pubmed/34359247
http://dx.doi.org/10.3390/ani11072118

Ejemplares similares